Sweet Potato, Champignon & Hazelnut Velouté
Tuna Bresaola & Fennel Carpaccio
Skinny Parisian’ Chocolate Mousse
Rachel’s Fig & Goats Cheese Tart with Rosemary Honey
The Best Ever Latin Flan Creme Caramel
Pickled Beetroot Carpaccio with Goats Cheese, Walnuts and Lemon Chive Dressing
Just subscribed to your blog! Lovely photos and recipes 🙂 Will be trying them very soon!!!
Xo Sarina
http://thefullbellydiaries.tumblr.com
hey, great blog! love it 🙂
Your food photos are amazing! Could I ask you what type of camera and lens you are using?
In regards to the above cream caramel (flan), if you do not cover it with foil, the flan will be creamier.
Thanks Fleur! I use a 50mm fixed lens with an aperture that goes to 1.8. Thanksf or the tip of the flan- I’m going to try that!
Sorry and the camera body I use is the Canon 40D and 5D
What a gorgeous blog you have. I am so glad I stumbled upon your site. Fabulous recipes and gorgeous photos! Look forward to future posts!
I really liked the article, and the very cool blog
Pretty nice post. I just stumbled upon your blog and wanted to say that I’ve truly enjoyed browsing your blog posts. After all I will be subscribing to your feed and I hope you write again very soon!
I make a salad somewhat similar to this, and to dress it up further for guests, I made a raspberry or pomegranate vinegrette and sprinkle small cubes of gelatin infused with citron vodka. It really wakes up the salad.
Hey Rach – this recipe looks divine. I’ve also had a dish with watermelon carpaccio before which was one of the best things I have ever tasted in my life. Will definitely try this one out this summer 🙂
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