Rachel’s fig and chevre (goats cheese) tart with and rosemary and honey
1 sheet flaky pastry
1 jar fig jam
250g fresh goats cheese
2 tbsp dried rosemary
4 tbsp honey
4 tbsp water
4-5 fresh large figs
Roll out pastry into tart shell/tin and prick holes with fork
Pre bake 10 mins then remove from oven and place a heavy plate in the middle (to weigh it down) and put it back in till it’s golden brown.
Remove, cool a little then spread a layer of jam
Crumble and spread goats cheese
Cut figs into quarters and arrange spirally over cheese
Put 1-2 tablespoons rosemary with 4 tbsp honey and 2 tbsp water in a small saucepan and simmer until the water has dissolved.
Drizzle honey infusion over figs and then grill on low heat till it all Caramelises
Let it cool a little before serving.