Rachel’s Fig & Goats Cheese Tart with Rosemary Honey

Rachel’s fig and chevre (goats cheese) tart with and rosemary and honey

Fig and chevre tart

Fig and goats cheese tart with rosemary and honey

1 sheet flaky pastry
1 jar fig jam
250g fresh goats cheese
2 tbsp dried rosemary
4 tbsp honey
4 tbsp water
4-5 fresh large figs

Roll out pastry into tart shell/tin and prick holes with fork

Pre bake 10 mins then remove from oven and place a heavy plate in the middle (to weigh it down) and put it back in till it’s golden brown.

Remove, cool a little then spread a layer of jam

Crumble and spread goats cheese

Cut figs into quarters and arrange spirally over cheese

Put 1-2 tablespoons rosemary with 4 tbsp honey and 2 tbsp water in a small saucepan and simmer until the water has dissolved.

Drizzle honey infusion over figs and then grill on low heat till it all Caramelises

Let it cool a little before serving.

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