Recipes

Cafe Sydney’s Baby Beetroot And Goat Cheese Tart, Caramelised Onion, Walnut, Watercress, Cabernet Vinegar

Cafe Sydney beetroot and goats cheese tart

Sweet Potato, Champignon & Hazelnut Velouté

Sweet Potato, Champignon and Hazlenut Velouté

Tuna Bresaola & Fennel Carpaccio
tuna bresaola carpaccio

 

 

 

 

Martin Benn, Sepia Sydney’s Pickled summer bonito, green apple and sheep yoghurt, sake and chive oil, radish, daikon and wasabi

 

 

 

Skinny Parisian’ Chocolate Mousse
skinny chocolate mousse

 

 

 

 

Rachel’s Fig & Goats Cheese Tart with Rosemary Honey

Fig and chevre tart

 

 

 

 

The Best Ever Latin Flan Creme Caramel

Creme caramel Latin Flan with Raspberries

Pickled Beetroot Carpaccio with Goats Cheese, Walnuts and Lemon Chive Dressing

11 Responses to “Recipes”

  1. Sarina December 1, 2011 at 2:43 pm #

    Just subscribed to your blog! Lovely photos and recipes :) Will be trying them very soon!!!

    Xo Sarina

    http://thefullbellydiaries.tumblr.com

  2. Vincenza Mclawhorn November 7, 2011 at 7:58 pm #

    hey, great blog! love it :)

  3. Fleur October 6, 2011 at 1:53 pm #

    Your food photos are amazing! Could I ask you what type of camera and lens you are using?
    In regards to the above cream caramel (flan), if you do not cover it with foil, the flan will be creamier.

    • frenchforfoodies.com October 6, 2011 at 3:41 pm #

      Thanks Fleur! I use a 50mm fixed lens with an aperture that goes to 1.8. Thanksf or the tip of the flan- I’m going to try that!

    • frenchforfoodies.com October 6, 2011 at 3:42 pm #

      Sorry and the camera body I use is the Canon 40D and 5D

  4. Ashley Pierson September 24, 2011 at 10:19 pm #

    What a gorgeous blog you have. I am so glad I stumbled upon your site. Fabulous recipes and gorgeous photos! Look forward to future posts!

  5. rtyecript August 23, 2011 at 12:39 am #

    I really liked the article, and the very cool blog

  6. Palmer Collin July 14, 2011 at 11:26 am #

    Pretty nice post. I just stumbled upon your blog and wanted to say that I’ve truly enjoyed browsing your blog posts. After all I will be subscribing to your feed and I hope you write again very soon!

  7. Don Druker February 3, 2011 at 9:43 pm #

    I make a salad somewhat similar to this, and to dress it up further for guests, I made a raspberry or pomegranate vinegrette and sprinkle small cubes of gelatin infused with citron vodka. It really wakes up the salad.

  8. Sean Marks September 11, 2010 at 11:59 pm #

    Hey Rach – this recipe looks divine. I’ve also had a dish with watermelon carpaccio before which was one of the best things I have ever tasted in my life. Will definitely try this one out this summer :-)

  9. james June 17, 2010 at 7:05 am #

    more more more…..

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